Chateau de Bourgogne

• Produced by the Delin creamery in Bourgogne, France. This second-generation family-owned business has always refused to introduce new technologies at the detriment of flavor.

• The flavor of this cheese develops mostly because of its lipolysis, the more fat there is, the more flavor it has.

• It is a must on a cheese plate. The paste is creamy and rich, melting in your mouth like soft butter.

PERFECT PARTNER:

This cheese pairs exceptionally well with Burgundy wines, reflecting the regional tradition of enjoying local products together.